Lemon Cake 250g Schar

Lemon Cake 250g Schar

Lemon Cake 250g Schar

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
Shipping not available

Alérgenos y características

lupins

Dairy

Soy

Without gluten

Without lactose

lupins

Dairy

Soy

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

egg, sugar, sunflower oil, corn starch, rice flour, lemon preparation 3% (sugar, pulp and lemon juice 25%, glucose syrup, natural flavor), corn flour, rice starch, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl lactylate; leavening agents: potassium tartrate, sodium acid carbonate; salt, fruit extract (carob, apple), thickener: xanthan gum, natural flavor.

Nutritional values per 100.0 g
Energy value 1.696 kJ / 406 kcal
Fat (g) 22 g
of which saturates (g) 3,20 g
Carbohydrate (g) 46 g
of which sugars (g) 22 g
Protein (g) 4,50 g

Net weight:

Enjoy this delicious gluten-free and lactose-free lemon cake. Its soft and fluffy texture makes it perfect for any occasion. Made with quality ingredients, this cake is ideal for those looking for a sweet and allergen-free option. An experience as good as homemade!
Schar's Lemon Cake is a delicious choice for those looking to savor a light and fluffy dessert without worrying about gluten or lactose. With 3% lemon preparation, this cake offers a fresh flavor that complements its soft texture, making it perfect to enjoy at any time of the day, whether as a snack or dessert. It is made from selected ingredients: egg, sugar, sunflower oil, corn starch, rice flour, and more, guaranteeing a quality product. Additionally, it is made without the addition of wheat or milk, making it suitable for those with intolerances. It comes in a 250-gram package, ideal for sharing. It is recommended to store in a cool, dry place to maintain freshness. Note: could contain traces of soy and lupin.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

egg, sugar, sunflower oil, corn starch, rice flour, lemon preparation 3% (sugar, pulp and lemon juice 25%, glucose syrup, natural flavor), corn flour, rice starch, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl lactylate; leavening agents: potassium tartrate, sodium acid carbonate; salt, fruit extract (carob, apple), thickener: xanthan gum, natural flavor.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.696 kJ / 406 kcal
Fat (g) 22 g
of which saturates (g) 3,20 g
Carbohydrate (g) 46 g
of which sugars (g) 22 g
Protein (g) 4,50 g

More information

Net weight:

Enjoy this delicious gluten-free and lactose-free lemon cake. Its soft and fluffy texture makes it perfect for any occasion. Made with quality ingredients, this cake is ideal for those looking for a sweet and allergen-free option. An experience as good as homemade!
Schar's Lemon Cake is a delicious choice for those looking to savor a light and fluffy dessert without worrying about gluten or lactose. With 3% lemon preparation, this cake offers a fresh flavor that complements its soft texture, making it perfect to enjoy at any time of the day, whether as a snack or dessert. It is made from selected ingredients: egg, sugar, sunflower oil, corn starch, rice flour, and more, guaranteeing a quality product. Additionally, it is made without the addition of wheat or milk, making it suitable for those with intolerances. It comes in a 250-gram package, ideal for sharing. It is recommended to store in a cool, dry place to maintain freshness. Note: could contain traces of soy and lupin.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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