The Maca extract, derived from the tuberous roots of Lepidium meyenii, is a recognized dietary supplement. For over 2000 years, maca has been used by local populations in the Andes, highlighting its properties that contribute to fertility, endurance, and overall vitality of the body. This hydroalcoholic extract from Physalis is 100% pure and natural, made from plants cultivated under organic farming conditions. Each drop provides a concentrated source of active principles, without the addition of strange substances. The recommended consumption is 20 to 30 drops three times a day, preferably diluted in water or fruit juice. To maintain its properties, it should be stored in a cool, dry place, away from light. Use during pregnancy and lactation should be avoided.