Te Matcha Beginner Bio from Biotona is a high-quality Japanese green tea, made through a careful organic process. This tea powder is obtained exclusively from young leaves of the Camellia sinensis plant, harvested by hand in the first week of May, following a three-week shading period. The result is an olive-colored matcha with a subtly bitter taste, making it perfect for those new to green tea. This matcha is not only exquisite in its traditional form but can also enhance various recipes, from smoothies to cakes. To prepare, heat water to 80 °C, add 1 to 2 g of powder in a bowl, and whisk until frothy. Additionally, it is recommended to store in a cool, dry place away from light to maintain its quality and flavor.