Mugi Miso (barley) unpasteurized Organic 400g Celnat

Mugi Miso (barley) unpasteurized Organic 400g Celnat
Mugi Miso (barley) unpasteurized Organic 400g Celnat Mugi Miso (barley) unpasteurized Organic 400g Celnat-detalle
Mugi Miso (barley) unpasteurized Organic 400g Celnat Mugi Miso (barley) unpasteurized Organic 400g Celnat-detalle

Mugi Miso (barley) unpasteurized Organic 400g Celnat

Mugi Miso (barley) unpasteurized Organic 400g Celnat

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NATURA ESSENCE
Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
Shipping not available

Alérgenos y características

Soy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Whole soybeans*(36%), BARLEY*(30%), water, sea salt, ferment: Koji Aspergillus Oryzae.

Nutritional values per 100.0 g
Energy value 607 kJ / 145 kcal
Fat (g) 5,60 g
of which saturates (g) 0,70 g
Carbohydrate (g) 9,50 g
of which sugars (g) 5,60 g
Protein (g) 11,60 g

Japan

Store in a cool, dry place, away from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place, away from direct sunlight.
Mugi Miso is a barley miso fermented for one year, made following organic farming practices. This unpasteurized miso is ideal for enhancing your dishes, providing a deep and natural flavor. Its combination of soy and barley makes it a versatile ingredient for soups and stews.
Mugi Miso, also known as barley miso, is a fermented product that has been carefully crafted over a year, ensuring its flavor and quality. This miso, sourced from organic farming, is characterized by its smooth texture and pronounced umami taste. Made from whole soybean and barley, unpasteurized Mugi Miso becomes an excellent ally in the kitchen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole soybeans*(36%), BARLEY*(30%), water, sea salt, ferment: Koji Aspergillus Oryzae.

Preservation method

Store in a cool, dry place, away from direct sunlight.

Source

Japan

Nutritional information

Nutritional values per 100.0 g
Energy value 607 kJ / 145 kcal
Fat (g) 5,60 g
of which saturates (g) 0,70 g
Carbohydrate (g) 9,50 g
of which sugars (g) 5,60 g
Protein (g) 11,60 g

More information

Net weight:

Mugi Miso is a barley miso fermented for one year, made following organic farming practices. This unpasteurized miso is ideal for enhancing your dishes, providing a deep and natural flavor. Its combination of soy and barley makes it a versatile ingredient for soups and stews.
Mugi Miso, also known as barley miso, is a fermented product that has been carefully crafted over a year, ensuring its flavor and quality. This miso, sourced from organic farming, is characterized by its smooth texture and pronounced umami taste. Made from whole soybean and barley, unpasteurized Mugi Miso becomes an excellent ally in the kitchen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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