Mugi Miso (barley) unpasteurized Organic 400g Celnat

Mugi Miso (barley) unpasteurized Organic 400g Celnat Mugi Miso (barley) unpasteurized Organic 400g Celnat-detalle
Mugi Miso (barley) unpasteurized Organic 400g Celnat Mugi Miso (barley) unpasteurized Organic 400g Celnat-detalle
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Mugi Miso (barley) unpasteurized Organic 400g Celnat

Mugi Miso (barley) unpasteurized Organic 400g Celnat

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Rating: 4.5
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
4,95 €
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Mugi Miso - Barley Miso

Mugi miso fermented for 1 year, from organic agriculture.

Unpasteurized barley miso, made in Japan.

Ingredients:

Whole SOY*(36%), BARLEY*(30%), water, sea salt, ferment: Koji Aspergillus Oryzae. (*) from organic agriculture. Product without the use of GMO, in accordance with organic production methods.

Nutritional information (per 100g):

  • Energy value 145 kcal / 607 kJ
  • Fat 5.6 g
  • of which saturates 0.7 g
  • Carbohydrates 9.5 g
  • of which sugars 5.6 g
  • Fiber 5.1 g
  • Protein 11.6 g
  • Salt 11.3g

How to use:

Barley miso can be used as a base ingredient for miso soup or added at the end of cooking in place of salt. Store in a cool, dry place, away from direct sunlight.

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More information

Mugi Miso - Barley Miso

Mugi miso fermented for 1 year, from organic agriculture.

Unpasteurized barley miso, made in Japan.

Ingredients:

Whole SOY*(36%), BARLEY*(30%), water, sea salt, ferment: Koji Aspergillus Oryzae. (*) from organic agriculture. Product without the use of GMO, in accordance with organic production methods.

Nutritional information (per 100g):

  • Energy value 145 kcal / 607 kJ
  • Fat 5.6 g
  • of which saturates 0.7 g
  • Carbohydrates 9.5 g
  • of which sugars 5.6 g
  • Fiber 5.1 g
  • Protein 11.6 g
  • Salt 11.3g

How to use:

Barley miso can be used as a base ingredient for miso soup or added at the end of cooking in place of salt. Store in a cool, dry place, away from direct sunlight.

Translated automatically

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