Biocop's multigrain rice cakes are the perfect snack for any time of the day. Made with 94.62% brown rice*, these cakes retain all the nutrients of the whole grain, making them a nutritious and delicious choice. The mix of spelt, buckwheat, and millet adds a unique flavor and a crunchy texture that will delight even the most discerning palates. Each bag contains 200 grams of 14 cakes, ideal for satisfying hunger between meals. Their versatility allows them to be enjoyed in multiple ways: alone, with sweet or savory toppings, or even warmed in the oven for a fresh-baked experience. It’s important to store the product in a cool, dry place, and once opened, keep the package tightly closed to maintain freshness. With a strong commitment to organic farming, Biocop ensures the quality of its products by avoiding refined ingredients and advocating fair trading practices. With over 30 years in the market, Biocop promotes healthy and sustainable eating while ensuring that each product meets the highest standards of quality and social responsibility.