Sol Natural's organic corn semolina (polenta) stands out for its quality and ecological origin, being made exclusively from organic corn semolina. With an energy value of 1450 kJ/350 kcal, it is rich in carbohydrates, providing 74 g per 100 g, of which only 6 g are sugars. Additionally, it supplies 3 g of fats, with 0.7 g of saturated fats. It also contributes 7.6 g of proteins and 1.1 g of fiber, while its salt content is minimal at just 0.03 g. Sol Natural's philosophy is based on respecting and protecting the environment by promoting sustainable agriculture, ensuring that its products are not only good for our bodies but also for the planet. Ideal for preparing polenta, corn cream, and as an ingredient in various recipes, this semolina is an essential part of healthy and responsible eating.