The organic Kamut soft bread without crust from Sol Natural is a delicious option for those looking for a healthy and tasty product. Made with KHORASAN KAMUT® wheat flour and spelt flour, this bread is rich in nutrients and full of flavor. Its production process includes high-quality ingredients like extra virgin olive oil, natural yeast, and sea salt, ensuring an ecological product that respects the environment. Per 100 g, this bread offers 267 kcal and contains 47.7 g of carbohydrates, of which 2.1 g are sugars. Additionally, it has a healthy content of 9.1 g of proteins. Its soft texture and versatility make it ideal to enjoy at any time of the day, whether as toast, sandwiches, or as an accompaniment to your meals. It is recommended to store in a cool, dry place to maintain freshness.