Carlota Organic's Organic Curry Vegetables are a prepared dish that combines 80% fresh vegetables such as onion, green and red bell pepper, carrot, and green bean. Made from ingredients sourced from organic farming, these vegetables are slowly cooked, preserving all the flavor and essence of the most traditional recipes. The dish includes extra virgin olive oil, coconut milk, cornstarch, garlic paste, and a balanced blend of spices including curry and turmeric, offering a unique and healthy culinary experience. Per 100g serving, it provides 355 kJ (84 kcal) of energy, 5g of fat (of which 1.2g are saturated), 7.9g of carbohydrates (of which 4.5g are sugars), along with 1.8g of fiber, 1.4g of protein, and 1.55g of salt. An original dish that is not only nutritious but also a delicious option you'll love.