The organic cane sugar panela from Ecuador is a high-quality natural product made from the juice obtained from sugarcane. The evaporation process allows it to retain all the vitamins and nutrients of the original product, resulting in a healthier sweetener compared to refined sugars. Its mild flavor, combined with a slight honey note, makes it an ideal option for sweetening everything from hot drinks to desserts. Nutritionally, every 100g of panela provides 312 kcal, with 90g of carbohydrates, all of which are sugars. It also features vitamins A, B, D, and E, adding value to your diet. Importantly, being organic, it meets quality standards that ensure sustainable production.