Organic gluten-free coconut flour 500g NaturGreen

Organic gluten-free coconut flour 500g NaturGreen Organic gluten-free coconut flour 500g NaturGreen-detalle
Organic gluten-free coconut flour 500g NaturGreen Organic gluten-free coconut flour 500g NaturGreen-detalle
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Organic gluten-free coconut flour 500g NaturGreen

Organic gluten-free coconut flour 500g NaturGreen

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
4,95 €
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Gluten-free Organic Coconut Flour 500g NaturGreen

Naturgreen coconut flour is naturally gluten-free, making it an alternative to replace cereal and/or grain flours. Coconut flour is widely used in the paleo diet, keto diet, and/or low-carb diets as it is a very versatile flour for making sweet and savory recipes. Additionally, coconut flour is a rich source of protein.

Ingredients:

Coconut flour* (100%).

*Ingredient from Organic Farming.

Nutritional information (per 100g):

  • Energy value 1,392 kJ / 336 kcal
  • Fat 9.9 g
  • Saturated 8.7 g
  • Carbohydrates 19.00 g
  • Sugars 9.60 g
  • Dietary fiber 43.00 g
  • Proteins 21.10 g
  • Salt 0.45 g

Directions for use:

Coconut flour is commonly used in baking and as a substitute for conventional wheat flour. Additionally, being gluten-free makes it ideal for those with celiac disease or gluten intolerance.

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More information

Gluten-free Organic Coconut Flour 500g NaturGreen

Naturgreen coconut flour is naturally gluten-free, making it an alternative to replace cereal and/or grain flours. Coconut flour is widely used in the paleo diet, keto diet, and/or low-carb diets as it is a very versatile flour for making sweet and savory recipes. Additionally, coconut flour is a rich source of protein.

Ingredients:

Coconut flour* (100%).

*Ingredient from Organic Farming.

Nutritional information (per 100g):

  • Energy value 1,392 kJ / 336 kcal
  • Fat 9.9 g
  • Saturated 8.7 g
  • Carbohydrates 19.00 g
  • Sugars 9.60 g
  • Dietary fiber 43.00 g
  • Proteins 21.10 g
  • Salt 0.45 g

Directions for use:

Coconut flour is commonly used in baking and as a substitute for conventional wheat flour. Additionally, being gluten-free makes it ideal for those with celiac disease or gluten intolerance.

Translated automatically

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