Gluten-free Organic Coconut Flour 500g NaturGreen

Naturgreen coconut flour is naturally gluten-free, making it an alternative to replace cereal and/or grain flours. Coconut flour is widely used in the paleo diet, keto diet, and/or low-carb diets as it is a very versatile flour for making sweet and savory recipes. Additionally, coconut flour is a rich source of protein.

Ingredients:

Coconut flour* (100%).

*Ingredient from Organic Farming.

Nutritional information (per 100g):

• Energy value 1,392 kJ / 336 kcal
• Fat 9.9 g
• Saturated 8.7 g
• Carbohydrates 19.00 g
• Sugars 9.60 g
• Dietary fiber 43.00 g
• Proteins 21.10 g
• Salt 0.45 g

Directions for use:

Coconut flour is commonly used in baking and as a substitute for conventional wheat flour. Additionally, being gluten-free makes it ideal for those with celiac disease or gluten intolerance.