Sol Natural's gluten-free whole oat flour is a 500g organic product made from whole oat flakes. This flour is perfect for those seeking healthy gluten-free options. Its outstanding nutritional content includes 370 kcal, 59.5g of carbohydrates (only 0.8g sugars), 6.7g of fats, 1.1g of saturated fats, 13.2g of proteins, and 9.7g of fiber for every 100g. Its low salt content (0.01g) makes it ideal for a balanced diet. Additionally, ingredients come from organic farming, promoting sustainable eating. Sol Natural advocates sustainable agriculture, ensuring food is grown without chemicals to preserve the land. Perfect for making bread, cookies, or even energy shakes to enhance your daily diet.