Alce Nero's organic durum wheat lasagna is a delicious and healthy option, perfect for those seeking vegan and vegetarian alternatives. Made in Italy with 100% organic Italian wheat, this pasta is distinguished by its bronze-extrusion process, giving it a rough texture that allows for optimal sauce absorption. Easy to prepare, it can be used directly in the oven without pre-cooking, making it a convenient choice for those with little time. Contains gluten and may contain traces of other cereals and soy. Ingredients: organic durum wheat semolina and water. With an energetic value of 1474kJ/351kcal per 100g, it also provides 1.5g of fat, 72g of carbohydrates, and 11g of protein, making it a balanced option for meals. Preparation: boil for 5 minutes, fill as desired, and bake for 35 minutes at 180º.