Organic Red Azuki Soybeans 500g Sol Natural

Organic Red Azuki Soybeans 500g Sol Natural

Organic Red Azuki Soybeans 500g Sol Natural

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Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
From 4,95 €
free from 49,95 €

Azuki* *Sourced from Organic Farming

Nutritional values per 100.0 g
Energy value 1.377 kJ / 329 kcal
Fat (g) 0,50 g
of which saturates (g) 0,20 g
Carbohydrate (g) 50 g
of which sugars (g) 2,30 g
Protein (g) 20 g

Net weight:

The Azuki, or red soybean, is a red bean from China that stands out for its high protein content. Sourced from organic farming, it is ideal for preparing various healthy and nutritious recipes.
The Azuki, or red soybean, is a red bean from China known for its high protein value. This 500g product from Sol Natural is 100% organic, ensuring that the ingredients have been grown without pesticides or harmful chemicals. Azukis are versatile in the kitchen; they can be used in salads, stews, soups, or even as a base for desserts. Additionally, their nutritional profile stands out not only for protein but also for a good fiber contribution and low fat content. For proper storage, keep in a cool, dry place. Perfect for those seeking a more natural and healthy diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Azuki* *Sourced from Organic Farming

Nutritional information

Nutritional values per 100.0 g
Energy value 1.377 kJ / 329 kcal
Fat (g) 0,50 g
of which saturates (g) 0,20 g
Carbohydrate (g) 50 g
of which sugars (g) 2,30 g
Protein (g) 20 g

More information

Net weight:

The Azuki, or red soybean, is a red bean from China that stands out for its high protein content. Sourced from organic farming, it is ideal for preparing various healthy and nutritious recipes.
The Azuki, or red soybean, is a red bean from China known for its high protein value. This 500g product from Sol Natural is 100% organic, ensuring that the ingredients have been grown without pesticides or harmful chemicals. Azukis are versatile in the kitchen; they can be used in salads, stews, soups, or even as a base for desserts. Additionally, their nutritional profile stands out not only for protein but also for a good fiber contribution and low fat content. For proper storage, keep in a cool, dry place. Perfect for those seeking a more natural and healthy diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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