BIO SPAGHETTI SEAWEED 50 G ALGAMAR Its elongated and narrow shapes give the name to this lush brown seaweed, very tasty and common in deep coastlines and rough waters. Rich in fiber, its exceptional iron content and a taste reminiscent of cuttlefish stand out. Whether raw or cooked, due to its texture and flavor, it is one of the seaweeds with the most personality and success among Atlantic varieties. Usage: - Raw: chop, soak for 30 minutes in salted water and add to the salad. - Cooked: Boil with other vegetables or steam for 2-30 minutes. Or with rice, stews, sautéed, as a filling for pastries and pizzas. - Fried: Like breaded calamari. Blanch first, bread, fry and drizzle with lemon. 100 g = accompaniment for 20 servings.