Net weight:

NaturGreen's gluten-free whole buckwheat flour is a high-quality organic product, ideal for people with gluten intolerance.

Buckwheat is a nutritious and versatile seed that is used in cooking as flour to make bread, cakes, and other baked goods.

This flour is rich in fiber, protein, and minerals, making it an excellent choice for a healthy and balanced diet.

Additionally, being whole, it retains all nutrients and health benefits.

Its 500g format makes it perfect for domestic use.

* This text has been generated automatically