Biocop's organic cookies blend whole wheat flour and whole oat flakes with a hint of cinnamon. They are thick and crunchy and can be enjoyed at any time of day. Packaged in a 250 g bag. The recipe contains 35% whole wheat flour, 34% whole oat flakes, and 1% cinnamon powder. Also included are sunflower oil, cane sugar, corn syrup, leavening agents, salt, natural olive extract, and natural vanilla flavor. Ingredients marked with an asterisk are from organic farming. They stand out for their high fiber content: providing 6.5 g per 100 g. For the same amount, their energy value is 1963 kJ / 469 kcal, and they contain 21 g of fat, of which 2.3 g are saturated; 61 g of carbohydrates, of which 17 g are sugars; 6.1 g of protein; and 0.44 g of salt. They contain wheat and oats, gluten-containing cereals. Store in a cool, dry place.