Quinoa with kale and spinach 425g Carlota Organic

Quinoa with kale and spinach 425g Carlota Organic

Quinoa with kale and spinach 425g Carlota Organic

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Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
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Quinoa* 29.3%, water, onion*, green bell pepper*, spinach 7%*, kale 5%*, carrot*, extra virgin olive oil 2.4%*, white wine 1.6%, garlic*, pepper, ginger

Nutritional values per 100.0 g
Energy value 609 kJ / 145 kcal
Fat (g) 4,30 g
of which saturates (g) 0,40 g
Carbohydrate (g) 21,50 g
of which sugars (g) 1,70 g
Protein (g) 4,90 g

Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Net weight:

Preservation method: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Enjoy a delicious quinoa with kale and spinach, perfect for two servings. This dish stands out for its exceptional nutritional values, rich in proteins, vitamins, and minerals. Gluten-free and low in saturated fats, it’s a healthy and tasty option.
Carlota Organic's quinoa with kale and spinach is a delicious and nutritious dish that blends quinoa with kale, spinach, and a variety of vegetables. This product is ideal for preparing two servings, perfect for those seeking a healthy and tasty meal. Quinoa, rich in proteins and omega 3 and 6 fats, along with spinach and kale, provide a wealth of essential vitamins and minerals such as iron, magnesium, calcium, potassium, and zinc. Additionally, it is a gluten-free product, making it an ideal option for individuals with gluten intolerance. This mixture of ingredients offers an exceptional nutritional balance that supports a healthy lifestyle. The preparation is simple: just pour the contents into a pot or microwave-safe container, heat, and serve. It is recommended to store the product in a cool, dry place, and once opened, refrigerate and consume within three days to enjoy its freshness. Ultimately, this dish exemplifies Carlota Organic's commitment to quality and flavor, cooked slowly with legumes, grains, and fresh vegetables.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Quinoa* 29.3%, water, onion*, green bell pepper*, spinach 7%*, kale 5%*, carrot*, extra virgin olive oil 2.4%*, white wine 1.6%, garlic*, pepper, ginger

Preservation method

Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 609 kJ / 145 kcal
Fat (g) 4,30 g
of which saturates (g) 0,40 g
Carbohydrate (g) 21,50 g
of which sugars (g) 1,70 g
Protein (g) 4,90 g

More information

Net weight:

Enjoy a delicious quinoa with kale and spinach, perfect for two servings. This dish stands out for its exceptional nutritional values, rich in proteins, vitamins, and minerals. Gluten-free and low in saturated fats, it’s a healthy and tasty option.
Carlota Organic's quinoa with kale and spinach is a delicious and nutritious dish that blends quinoa with kale, spinach, and a variety of vegetables. This product is ideal for preparing two servings, perfect for those seeking a healthy and tasty meal. Quinoa, rich in proteins and omega 3 and 6 fats, along with spinach and kale, provide a wealth of essential vitamins and minerals such as iron, magnesium, calcium, potassium, and zinc. Additionally, it is a gluten-free product, making it an ideal option for individuals with gluten intolerance. This mixture of ingredients offers an exceptional nutritional balance that supports a healthy lifestyle. The preparation is simple: just pour the contents into a pot or microwave-safe container, heat, and serve. It is recommended to store the product in a cool, dry place, and once opened, refrigerate and consume within three days to enjoy its freshness. Ultimately, this dish exemplifies Carlota Organic's commitment to quality and flavor, cooked slowly with legumes, grains, and fresh vegetables.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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