The organic quinoa with seaweeds from Algamar is a nutritious and delicious food, ideal for those looking for a healthy and ecological option. This mix consists of true quinoa from the Bolivian Andes and wild Atlantic Wakame, offering a significant source of high biological value proteins. It provides 50 g of seaweed per kilogram and is completely salt-free. Preparation is simple: just boil 1 part quinoa with 3 parts water for 20 minutes. This quinoa is also great for adding to soups and enjoying with various sauces or creams from the Algamar brand. It adds a special touch to your daily meals and is perfect for a balanced diet.