Quinoa with vegetables turmeric and curry 425g Carlota Organic

Quinoa with vegetables turmeric and curry 425g Carlota Organic
Quinoa with vegetables turmeric and curry 425g Carlota Organic Quinoa with vegetables turmeric and curry 425g Carlota Organic-detalle
Quinoa with vegetables turmeric and curry 425g Carlota Organic Quinoa with vegetables turmeric and curry 425g Carlota Organic-detalle

Quinoa with vegetables turmeric and curry 425g Carlota Organic

Quinoa with vegetables turmeric and curry 425g Carlota Organic

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NATURA ESSENCE
Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
Shipping not available

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Quinoa* 29%, onion*, green bell pepper*, red bell pepper*, carrot*, extra virgin olive oil* 2.8%, coconut milk*, garlic*, pepper, curry 0.4%, turmeric 0.3%

Nutritional values per 100.0 g
Energy value 653 kJ / 155 kcal
Fat (g) 5,10 g
of which saturates (g) 0,70 g
Carbohydrate (g) 22,80 g
of which sugars (g) 2,60 g
Protein (g) 4,80 g

Spain

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Net weight:

Preservation method: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Enjoy this delicious quinoa with vegetables and a hint of turmeric and curry, perfect for preparing two nutritious servings. This gluten-free dish is packed with protein and made with fresh, quality ingredients, providing a healthy and tasty option. Ideal for a quick and nutritious meal.
Carlota Organic's quinoa with vegetables, turmeric, and curry is a delicious and nutritious option, ideal for those seeking a balanced diet. This 425g product is designed for two servings, making it an excellent choice for a quick meal. Made with 29% quinoa, onion, green pepper, red pepper, carrot, and spices, this mix offers exceptional flavor with a mild kick. Turmeric and curry add distinctive character and health benefits. This dish is a source of proteins and essential micronutrients. Gluten-free and low in saturated fats, it's suitable for various diets. Just heat the mix, making it easy to enjoy. Store in a cool, dry place, and refrigerate after opening, consuming within three days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Quinoa* 29%, onion*, green bell pepper*, red bell pepper*, carrot*, extra virgin olive oil* 2.8%, coconut milk*, garlic*, pepper, curry 0.4%, turmeric 0.3%

Preservation method

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 653 kJ / 155 kcal
Fat (g) 5,10 g
of which saturates (g) 0,70 g
Carbohydrate (g) 22,80 g
of which sugars (g) 2,60 g
Protein (g) 4,80 g

More information

Net weight:

Enjoy this delicious quinoa with vegetables and a hint of turmeric and curry, perfect for preparing two nutritious servings. This gluten-free dish is packed with protein and made with fresh, quality ingredients, providing a healthy and tasty option. Ideal for a quick and nutritious meal.
Carlota Organic's quinoa with vegetables, turmeric, and curry is a delicious and nutritious option, ideal for those seeking a balanced diet. This 425g product is designed for two servings, making it an excellent choice for a quick meal. Made with 29% quinoa, onion, green pepper, red pepper, carrot, and spices, this mix offers exceptional flavor with a mild kick. Turmeric and curry add distinctive character and health benefits. This dish is a source of proteins and essential micronutrients. Gluten-free and low in saturated fats, it's suitable for various diets. Just heat the mix, making it easy to enjoy. Store in a cool, dry place, and refrigerate after opening, consuming within three days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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