The Red Curry Sauce with Vegetables from deSIAM is a perfect choice for those looking to simplify the preparation of a tasty curry. This product, made in Thailand, stands out for being 100% vegan and gluten-free, making it a suitable option for various diets. The sauce contains 67% coconut milk, which provides a creamy texture and a mild flavor, blended with a rich red curry paste infused with spices like lemongrass, red chili, and garlic. Notable ingredients include mushrooms (8%) and eggplant (2%), which add freshness and umami flavor to your dishes. This spicy sauce is ideal for cooking chicken and serving with jasmine rice, creating a unique and enjoyable culinary experience. For best use, simply cook the chicken in pieces in a pan, add your favorite vegetables, and at the end of cooking, pour in the sauce for a delicious dish. It's never been easier to prepare a tasty curry at home.