Vegetable, red lentil and quinoa cream with flaxseed oil and extra virgin olive oil, cumin, ginger and a touch of fresh mint. Vegan. Gluten free. Contains Omega 3. Low in saturated fats. We combine fresh vegetables from our garden with different seeds, flaxseed oil or coconut milk to create original, tasty and highly nutritious creams. Ingredients: Cooking water, tomato 15%*, red lentil 10%*, onion*, carrot*, potato*, olive oil 2%*, quinoa 2%*, coconut milk (coconut extract, water)*, salt, garlic*, flaxseed oil 0.6%*, corn starch, paprika, cumin, ginger, white pepper, mint, acidity regulator: ascorbic acid. (*From organic farming).