The red lentil and quinoa cream from Carlota Organic is a delicious and nutritious option for those looking for a vegan and gluten-free alternative in their diet. This cream is made from a careful selection of ingredients, featuring red lentils and quinoa, enriched with flaxseed oil and extra virgin olive oil. Its content of tomato (15%), red lentils (10%), and other vegetables like onion, carrot, and potato provides a perfect blend of flavors and nutrients. Additionally, the cream includes spices like cumin and ginger, complemented by a fresh mint touch that enhances its taste. This combination of ingredients not only promotes healthy consumption but also provides Omega 3, low in saturated fats. Ideal for enjoying at any time of the day, whether as an appetizer or a main dish. It is recommended to store in a cool, dry place, and once opened, keep in the refrigerator and consume shortly thereafter.