Algamar's BIO Rice, vegetable, and seaweed soup is a delicious and nutritious option, perfect for those seeking a quick and healthy meal. This soup contains whole grain rice semolina, dehydrated vegetables, and Atlantic Wakame seaweed, making it rich in nutrients and flavor. Certified organic, this soup is made without salt, allowing you to add seasoning to your taste. To prepare, simply add 2 tablespoons of the mix to ¼ liter of water and boil for 15 minutes. Customize your soup by adding oil to taste or serve with Algamar sauces or creams for even more delicious flavor. Additionally, this soup contains 40 g of seaweed per kilo, providing health benefits. Ideal to enjoy any time or as part of a balanced diet, our soup is a conscious and tasty choice.