Santa Choco Sorpresa Organic Vegan by La Finestra sul Cielo is a hazelnut gianduja chocolate made with ingredients from organic farming and suitable for a vegan diet. It comes in a display format of 14 x 20 g, i.e. 14 units of 20 g, with a total content of 280 g. Its recipe combines roasted hazelnut paste (27.5%), coconut blossom sugar, cocoa paste and cocoa butter, all from organic farming. The minimum cocoa content is 45%. The hazelnut paste adds smoothness, while the coconut blossom sugar adds sweetness and the cocoa provides a rich, deep flavor. Per 100 g it provides 2539 kJ / 613 kcal, 48 g fat, of which 15 g saturates; 31 g carbohydrates, of which 25 g sugars; 8.4 g fibre, 9 g protein and 0 g salt. Contains hazelnuts. To preserve freshness and flavor, store in a cool, dry place.