Schar Spaghetti is a delicious gluten-free Italian pasta option, ideal for those needing to avoid wheat in their diet. Weighing 500 grams, this pasta is made from a blend of corn flour, millet flour, and rice flour, ensuring authentic flavor and perfect texture when cooked. You can enjoy these spaghetti with fresh sauces like tomatoes and basil, turning your meals into an irresistible culinary experience. Also suitable for lactose-free diets, avoiding added egg and milk. With an energy content of 1539 kJ (363 kcal) per 100 grams, and a nutritious composition rich in carbohydrates and proteins, this pasta is not only delicious but also a balanced option for your diet. We recommend storing it in a cool, dry place to maintain its quality. Prepare it and enjoy a gluten-free Italian dish!