Gluten-Free Organic Corn Tortilla Nagual

The corn tortilla contains a high percentage of water. It is important to heat it to regain its flexibility.

Ingredients:

Corn flour*, water, tapioca starch*, stabilizer (xanthan gum), preservative (citric acid) and salt.

*ingredients from organic farming.

Nutritional information (100g):

• Energy value 812kcal/192kcal
• Fats 1.9g
• of which saturates 0.4g
• carbohydrates 38g
• of which sugars 0g
• Proteins 3.9g
• Dietary fiber 3.7g
• Salt 0.66g

Instructions for use:

Heat a pan or griddle over high heat. When it's very hot, place the tortilla for 10 to 30 seconds on each side. Wait for them to become flexible when folded, then they are ready to enjoy.