The gluten-free organic corn tortilla from Nagual is the perfect choice for your fajitas and favorite meals. Weighing 150 g, each package contains 6 units characterized by their flexibility and flavor. This tortilla is made from corn flour, water, tapioca starch, stabilizers (xanthan gum), preservatives (citric acid), and salt, all sourced from organic farming. To enjoy its full texture and flavor, it is recommended to heat the tortilla in a hot skillet for 10 to 30 seconds on each side, allowing it to become flexible and ready to be filled. Ideal for those seeking gluten-free and healthy options.