Organic vegan spelt and chocolate panettone from Pasticceria Venezia, presented in a 750 g tray. Its artisanal production follows the tradition of this Italian pastry shop since 1932 and combines sourdough with a 36-hour fermentation process to obtain a soft, airy dough with a sweet aroma. The recipe contains 40% spelt wheat flour and 12% dark chocolate chips, made with cane sugar, cocoa mass, cocoa butter and natural vanilla flavouring. It also includes sunflower seed oil, agave syrup, shea butter and natural sourdough yeast. Natural orange, lemon and vanilla flavours complete its aromatic profile. Working with sourdough requires constant attention during production and contributes to the fragrance, flavour and softness of the panettone. It is a Christmas sweet that can also be enjoyed on other special occasions. It provides 2 g of fibre per 100 g. Contains wheat, barley and soy, and may contain nuts, mustard and sesame seeds.