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Thin rice wafers to prepare authentic spring rolls filled with vegetables, meats, or seafood to your liking.
Rice flour (60%), tapioca flour, water, salt.
To prepare delicious spring rolls, immerse the wafer in water for 30 seconds until it becomes white and pliable. Remove from the water and place on a damp towel. Add the filling to the wafer (vegetables, meat, tofu, shrimp, etc.). Roll the wafer into the desired shape.
Thin rice wafers to prepare authentic spring rolls filled with vegetables, meats, or seafood to your liking.
Rice flour (60%), tapioca flour, water, salt.
To prepare delicious spring rolls, immerse the wafer in water for 30 seconds until it becomes white and pliable. Remove from the water and place on a damp towel. Add the filling to the wafer (vegetables, meat, tofu, shrimp, etc.). Roll the wafer into the desired shape.