The traditional lacto-fermented Bio Kimchi of 285g from the Vegetalia brand is a product from the canned goods, prepared dishes, and macrobiotic section.

Kimchi is a Korean food made from fermented cabbage with spices that is left to mature for weeks, giving it its characteristic flavor and probiotic properties.

This particular product is of plant-based and organic origin, ideal for those following a macrobiotic diet.

Furthermore, being a Japanese product, it is perfect for incorporating oriental flavors into your meals.

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