Vegan powdered organic Bechamel 350g Sol Natural

Plant-based substitute for organic bechamel, ideal for creating sauces or creams and dressing meats, vegetables... or making dishes like vegan lasagnas.

Thanks to this blend of flours, it achieves a creamy and homogeneous bechamel sauce. Easy and quick to prepare, discover all its possibilities by combining it with different types of plant-based milk. With a good protein intake and without animal cruelty. Enjoy all the flavor that this substitute offers you.

• Vegan
• Organic
• Lactose-free
• Gluten-free

Ingredients

Chickpea Flour* 41%, Rice Flour* and Dehydrated Onion*.

(*) From Organic Farming

Nutritional information:

• Energy value: 1550kJ/366kcal
• Carbohydrates: 69 g
•   of which sugars: 4.4 g
• Fats: 3.4 g
•   of which saturated: 0.5 g
• Proteins: 12.2 g
• Fiber: 5.8 g
• Salt: 0 g

Directions for use

1. Put 4 tablespoons of oil (20g) and 2 tablespoons of bechamel substitute (37g). Mix well and cook until a homogeneous mixture is obtained.
2. Add 1/2L of unsweetened plant-based milk while stirring constantly.
3. Add salt and spices to taste and bring to a boil while stirring constantly. Stop and serve.