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Net weight:
Seaweed pate with tofu and Provencal herbs, made in Spain
Tofu* (soy curd) 45%, sea spaghetti seaweed* 20%, extra virgin olive oil*, water, shoyu*, tapioca starch*, mugi-miso*, oregano* and thyme*.
*From organic production
The vegetable pate with seaweed and tofu is delicious to spread on toast or crackers.
Net weight:
Seaweed pate with tofu and Provencal herbs, made in Spain
Tofu* (soy curd) 45%, sea spaghetti seaweed* 20%, extra virgin olive oil*, water, shoyu*, tapioca starch*, mugi-miso*, oregano* and thyme*.
*From organic production
The vegetable pate with seaweed and tofu is delicious to spread on toast or crackers.
