Biocop's organic whole wheat couscous, presented in a 500g format, is made from high-quality durum wheat semolina. This versatile food can be enjoyed both in cold salads, like traditional tabbouleh, or hot with vegetables and legumes. Its simple preparation method makes it ideal for any occasion: just add 60g of couscous to a container, add hot water, cover, and let it rest for 5 minutes before fluffing with a fork. It is also possible to lightly toast the couscous to enhance its flavor. This product, from organic farming, promotes healthy and conscious eating. It is recommended to store in a cool, dry place to maintain its freshness.