Discover the delicious taste of Algamar's organic whole wheat spaghetti with algae. Made at low temperature and with spring water, they are ideal for preparing pasta dressed with your favorite sauces or creams. Each 250g package contains 30g of algae per kilo, offering an exceptional marine touch.
Algamar's Whole Wheat Algae Spaghetti is a delicious and nutritious option for pasta lovers. Made in the mountains, these spaghetti are crafted with spring water and prepared at low temperatures to preserve their quality and flavor. This organic product not only stands out for its whole grain texture made from durum wheat semolina, but also for including algae, bringing a unique touch and nutritional benefits.
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