Yogi Tea Classic Chai is an infusion that harks back to Indian tradition. Made from an exquisite blend of Ayurvedic spices, it includes cinnamon, cardamom, ginger, clove, and black pepper, all from organic farming. This infusion is not just delicious but invites comfort and abundance in every cup. You can prepare it by adding 1 to 1.5 teaspoons (1.4-2g) to a liter of boiling water, letting it simmer for 15 to 20 minutes, and then straining. For an added touch, it is recommended to add milk, either dairy or plant-based, and a sweetener to taste. It's ideal for sharing during relaxing moments.