These wood-roasted peppers are a 100% natural product from Axarquía, made at the Finca San Antonio in Almayate, Málaga. The artisanal process includes roasting peppers over wood fire, followed by careful peeling and packing, all done by hand. Each jar contains 420 grams of peppers, allowing you to enjoy a unique experience with every bite. They are ideal for snacking, sides, or salads, and can be paired with filets of melva, tuna, bonito, or fresh or roasted vegetables. To enjoy them to the fullest, drain them a bit and dress with extra virgin olive oil, vinegar, and salt. Be sure to have a couple of jars in your pantry; they will come in handy on any occasion.