This organic extra virgin olive oil is of the Picual variety, with Protected Designation of Origin Villuercas Ibores Jara, ensuring its origin and exceptional quality. Produced in Carrascalejo (Cáceres), in a unique natural environment known for its rich biodiversity and olive-growing tradition. The early harvest, collected in October 2025, provides a fruity profile with notes of tomato, olive leaf, herbs, green almond, and green olive. On the palate, it stands out for its notable bitterness and well-balanced spiciness, with low sweetness. This oil is characterized by its aromatic strength and defined personality, suitable for raw use and complex dishes.