Pico limón extra virgin olive oil is a unique and uncommon option in the world of EVOO. This oil stands out for its delicate aromatic profile, combining notes of citrus, fresh fruit, and banana. On the palate, it is silky with hints of green apple, chamomile, and vanilla, balancing a gentle bitterness and spiciness, making it ideal to accompany a wide range of dishes. This product is cold-pressed and comes from an early harvest in October, ensuring the freshness and quality of the oil. Its family production in Jaén ensures that each bottle encapsulates the essence of tradition and care in the production process. Perfect for seasoning fish, grilled vegetables, white meats, and for preparing emulsified sauces like mayonnaise or aioli. Additionally, it is a certified organic oil, which is a plus for those looking for sustainable and responsible options in their diet.