Preservation method: Storage: 5-7 days in the refrigerator between 0º and 5ºC. Packaging suitable for freezing.
Organiq's organic Wagyu meat for stewing is ideal for casseroles, stews, and ragouts. Sourced from selected cuts like chuck and shank, its high content of intramuscular fat ensures exceptional flavor and texture. Raised free-range and fed naturally, without hormones or antibiotics.
Organiq's organic Wagyu meat for stewing is the perfect choice for those seeking a high-quality culinary experience in their casseroles, stews, and ragouts. Sourced from carefully selected cuts like chuck, shank, and flanks, this meat has been chosen to ensure quality and exceptional flavor. With a high content of intramuscular fat, it cooks slowly, melting in your mouth and adding an unmatched flavor to your recipes.
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