The organic Wagyu tenderloin medallions from Organiq are an option of exceptional quality and tenderness. This piece, located in the tenderest part of the animal, is ideal for various cooking methods such as grilling, frying, or baking. Its buttery texture along with a subtle flavor makes these medallions a perfect choice for those seeking a unique culinary experience. This highly valued cut in gastronomy is characterized by its tenderness, derived from the little movement of the animal. This particular cut comes from Wagyu calves raised in Spain, ensuring an ecological and quality product. Additionally, the vacuum packaging ensures the product's freshness, which can be kept in the refrigerator between 0º and 5ºC for 5 to 7 days, and is suitable for freezing while maintaining its quality and flavor.