Bravoleum Picual Tin 2.5 L is an extra virgin olive oil from early harvest, made from Picual olives. It stands out for its aromatic intensity and balanced green fruitiness. Sourced from the olive groves of Villargordo, Jaén, and produced by Bravoleum, this oil is made using traditional methods and cold extraction to ensure exceptional quality. It is ideal for raw consumption on salads, vegetables, and bread, and enhances the flavor of fish, meat, and stews. Packaged in a 2.5 L tin that preserves its freshness and flavor, it should be stored closed in a cool, dark place. It pairs perfectly with Mediterranean dishes, highlighting the green and fruity nuances of the Picual variety.