Buensalud Selección Picual is a premium extra virgin olive oil made from the Picual variety at early harvest. This oil comes from green olives harvested at their optimal ripeness, offering an intense and balanced fruitiness with herbaceous notes and a slight spiciness. Produced in Villanueva de la Reina, Jaén, by the Buensalud cooperative, it ensures high quality and traceability in each batch. It is perfect for consuming raw over salads, vegetables, and bread, and enhances the flavor of fish, meats, and stews, making it ideal for gourmet sauces and dressings. It is presented in a 500 ml glass container that should be kept closed in a cool, dark place to maintain its aroma and freshness. Its excellent pairings include artisanal bread, Mediterranean salads, and baked fish, highlighting its fruity and balanced profile.