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Extra virgin olive oil from Castillo de Canena First Day of Harvest, 500 ml. Originating from Jaén.
Limited edition picual olive oil harvested on the first day of the harvest.
Intense emerald green color.
On the nose:
It offers great complexity with a powerful fruity aroma of olive leaf, green grass, fig leaf, tomato, green apple, and artichoke.
On the palate:
Smooth yet full-bodied with the characteristic strength of the variety, with a characteristic bitterness and a spiciness that evolves into pepper on the tongue. Its aftertaste is long and very almond-like, leaving a slight astringency in the mouth.
Castillo de Canena is a family company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All this in an unparalleled natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
To provide the oil with a sweeter, unique, and less spicy flavor, Fertigation is used.
The production method is based on an environmentally friendly farming approach, achieved by combining the traditional style of our ancestors with the latest and most ecological technology.
Immediately after harvesting, the olives are taken to the mill, following a thorough safety protocol, thus preserving the flavor and aromas that this precious fruit offers us.
Acidity: 0.14
Extra virgin olive oil from Castillo de Canena First Day of Harvest, 500 ml. Originating from Jaén.
Limited edition picual olive oil harvested on the first day of the harvest.
Intense emerald green color.
On the nose:
It offers great complexity with a powerful fruity aroma of olive leaf, green grass, fig leaf, tomato, green apple, and artichoke.
On the palate:
Smooth yet full-bodied with the characteristic strength of the variety, with a characteristic bitterness and a spiciness that evolves into pepper on the tongue. Its aftertaste is long and very almond-like, leaving a slight astringency in the mouth.
Castillo de Canena is a family company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All this in an unparalleled natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
To provide the oil with a sweeter, unique, and less spicy flavor, Fertigation is used.
The production method is based on an environmentally friendly farming approach, achieved by combining the traditional style of our ancestors with the latest and most ecological technology.
Immediately after harvesting, the olives are taken to the mill, following a thorough safety protocol, thus preserving the flavor and aromas that this precious fruit offers us.
Acidity: 0.14
