The extra virgin olive oil Olives of a Century is an exceptional product ideal for those who value quality in their kitchen. This EVOO is made with olives harvested between November and December, guaranteeing freshness and an intense flavor profile. On the nose, aromas of grass, tomato, and olive leaf are complemented by notes of almond and artichoke. On tasting, its medium-low bitterness and pronounced spiciness provide a notable balance on the palate. This oil is produced in Torredelcampo, in the province of Jaén, by Verde Puro AOVE, known for its attention to detail in every phase of production, from harvesting to packaging. The EVOO is stored in stainless steel tanks under nitrogen-controlled conditions, ensuring its quality and properties. Perfect for regular use in the kitchen, this oil is ideal both raw for salad dressings and for preparing stews and dishes with meat or vegetables. Its 2-liter bottle format is practical for daily consumption and guarantees versatility in the kitchen. To preserve its properties, it is recommended to store it in a cool, dry place away from light, ensuring a good seal after each use. In terms of pairing, this EVOO perfectly complements intense salads, grilled vegetables, and legumes. Additionally, it is an excellent option for dipping bread, making it a must-have for those who enjoy good gastronomy.