The Hacienda el Palo Premium Hojiblanca extra virgin olive oil is made from Hojiblanca olives, harvested at their optimal ripeness and processed using mechanical methods. This early harvest AOVE stands out for its freshness and balance, making it versatile for various culinary applications. Perfect for dressing salads, pairing with bread, or enhancing the flavor of fish and stews, its use ensures to highlight flavors without overwhelming them. Stored in a 500ml glass container, it's essential to keep it closed and away from light to preserve its aroma and quality.