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Extra Virgin Olive Oil from Oleícola San Francisco from Begijar (Jaen), Picual variety.
Tasting Notes
An impressive oil in every sense: sight, smell, taste. Green color, intense fruity with fresh green nuances, light bitterness and mild spiciness. A perfect EVOO to use raw on fish or red meats. In salads, it enhances fresh countryside aromas and gives a unique flavor to your dishes.
Extra Virgin Olive Oil from Oleícola San Francisco from Begijar (Jaen), Picual variety.
Tasting Notes
An impressive oil in every sense: sight, smell, taste. Green color, intense fruity with fresh green nuances, light bitterness and mild spiciness. A perfect EVOO to use raw on fish or red meats. In salads, it enhances fresh countryside aromas and gives a unique flavor to your dishes.
