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Box with 5 bottles of 500ml, the 4 varieties of Extra Virgin Olive Oil produced by Oro Bailén. Picual, Organic Picual, Arbequina, Frantoio, and Hojiblanca.
Extra Virgin Olive Oil of picual variety, bright green color, luminous, with intense fruity notes of fresh olives, and great complexity of herbaceous and fruity aromas, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy.
It is a balanced and elegant oil both on the nose and on the palate. Almond aftertaste.
Extra Virgin Olive Oil of arbequina variety, exceptional where the delicacy of the aromas of this variety mixes with the strength and character of the southern lands. A medium fruity profile of fresh olives, with green herb and green wheat aromas interspersed with the characteristic fruity notes of arbequina; highlighting almond, apple, and ripe banana.
Its progression in the mouth is gradual, with a soft and delicate entry, a very light bitterness afterwards and a more notable presence of spiciness. It is harmonious and has an almond aftertaste.
Extra Virgin Olive Oil of Frantoio variety; Complex fruity aroma on the nose with fruity, vegetable, and fresh fruit aromas; green apple, kiwi, almond, pine nuts, arugula leaf, and cypress, with a toasted touch that brings great delicacy to the whole.
In the mouth, the same olfactory progression is appreciated, sweet at the beginning where apple and kiwi reappear, in the middle it is vegetable and balsamic at the end. Elegant bitterness that distorts the balance with a soft spiciness and an almond aftertaste.
Extra Virgin Olive Oil of Hojiblanca variety; Medium to high fruity profile of green olives with ripe notes of fresh fruits. It highlights at the beginning the vegetable tones of artichoke, tomato, apple, and green banana with memories of flowers and wild plants such as fennel, mint, and blackberry.
In the mouth, it is elegant and sweet at the entry, reminiscent of the aromas perceived on the nose. Slight bitterness and progressive spiciness until the back of the throat. Medium structure and very balanced.
Extra Virgin Olive Oil of picual variety, bright green color, luminous, with intense fruity notes of fresh olives, and great complexity of herbaceous and fruity aromas, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy.
It is a balanced and elegant oil both on the nose and on the palate. Almond aftertaste.
Box with 5 bottles of 500ml, the 4 varieties of Extra Virgin Olive Oil produced by Oro Bailén. Picual, Organic Picual, Arbequina, Frantoio, and Hojiblanca.
Extra Virgin Olive Oil of picual variety, bright green color, luminous, with intense fruity notes of fresh olives, and great complexity of herbaceous and fruity aromas, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy.
It is a balanced and elegant oil both on the nose and on the palate. Almond aftertaste.
Extra Virgin Olive Oil of arbequina variety, exceptional where the delicacy of the aromas of this variety mixes with the strength and character of the southern lands. A medium fruity profile of fresh olives, with green herb and green wheat aromas interspersed with the characteristic fruity notes of arbequina; highlighting almond, apple, and ripe banana.
Its progression in the mouth is gradual, with a soft and delicate entry, a very light bitterness afterwards and a more notable presence of spiciness. It is harmonious and has an almond aftertaste.
Extra Virgin Olive Oil of Frantoio variety; Complex fruity aroma on the nose with fruity, vegetable, and fresh fruit aromas; green apple, kiwi, almond, pine nuts, arugula leaf, and cypress, with a toasted touch that brings great delicacy to the whole.
In the mouth, the same olfactory progression is appreciated, sweet at the beginning where apple and kiwi reappear, in the middle it is vegetable and balsamic at the end. Elegant bitterness that distorts the balance with a soft spiciness and an almond aftertaste.
Extra Virgin Olive Oil of Hojiblanca variety; Medium to high fruity profile of green olives with ripe notes of fresh fruits. It highlights at the beginning the vegetable tones of artichoke, tomato, apple, and green banana with memories of flowers and wild plants such as fennel, mint, and blackberry.
In the mouth, it is elegant and sweet at the entry, reminiscent of the aromas perceived on the nose. Slight bitterness and progressive spiciness until the back of the throat. Medium structure and very balanced.
Extra Virgin Olive Oil of picual variety, bright green color, luminous, with intense fruity notes of fresh olives, and great complexity of herbaceous and fruity aromas, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy.
It is a balanced and elegant oil both on the nose and on the palate. Almond aftertaste.
