Origin and production: Produced in Jaén, from green olives harvested at their optimal point and cold pressed to preserve their freshness and full sensory profile.

Tasting profile:Aroma: Intense green fruity with notes of apple, green banana, olive leaf, artichoke, and tomato plant.
Flavor: Balanced entry, with a mild bitterness and a enveloping spiciness. Finish with herbaceous nuances that bring complexity and elegance.