Its harvest is early (mid-October), applying the most advanced techniques to prevent the olive from suffering damage, with its cold pressing preserving all its aromas.

It is an Extra Virgin Olive Oil with a strong personality, presenting sensory nuances that make it easily identifiable. It is a very fruity, fragrant oil, with positive attributes such as a marked bitter, spicy, and astringent taste.

On the nose, it presents an intense fruity aroma of green olives, complex, with highlights of tomato, artichoke, avocado, and aromatic herbs such as mint and basil. With hints of sweeter fruits like apple and green banana. Its entry into the mouth is smooth and elegant, with the same olfactory notes, light bitterness and spiciness, and a finish that reminds us of dried fruit. A gourmet oil, harmonious and balanced with a strong character.

Especially recommended for raw consumption, as it enhances and elevates the flavor of any dish. Ideal for salads, vinaigrettes, toast, gazpachos, salmorejos, and cold creams. The picual variety is highly recommended for use in pickles, blue fish, baked potatoes, and preserves of raw or cooked foods such as cheeses or cold cuts, and also vegetables.