Extra virgin olive oil made from Picual olives from Santo Tomé, Jaén. This EVOO is characterized by its intensity, freshness, and perfect balance between bitterness and spiciness. Its robust aroma and flavor make it ideal for raw consumption and enhancing dishes such as salads, toasts, and stews. Limited edition for those who value the authenticity of freshly milled oil.
Sierra de Santo Tomé Picual 500 ml is an extra virgin olive oil from Jaén, made from Picual olives. This oil stands out for its freshness and robust character, resulting from careful and limited production. The harvest is done at its optimal ripeness, followed by cold extraction that preserves the fruit's qualities. The aromatic profile of the oil is intense green fruity, with notes of olive leaf, fresh herbs, and green almond, offering a powerful and structured taste with balanced bitterness and spiciness. Its green color with golden reflections, clean and shiny, makes it perfect for raw consumption. It is ideal for salads, toasts, grilled vegetables, stews, and white meats. The limited edition of this oil is intended for those who appreciate its authenticity and purity. The versatility of this EVOO enhances flavors and brings authenticity to every culinary preparation.
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