The aged goat cheese Vidiago is a product made from pasteurized goat milk, carefully matured for over a month. Its natural, brushed rind is straw yellow, indicating its quality. This tender, semi-hard cheese, weighing approximately 350 grams, stands out for its rich texture and flavor. Its ingredients include pasteurized goat milk, animal rennet, calcium chloride, salt, and lactic ferments, making it a tasty and healthy product. To ensure freshness and quality, it is recommended to store the cheese cold, between 4º and 6ºC, and ideally let it acclimate at room temperature for about half an hour before consumption to fully enjoy its flavor. This cheese comes from Asturias, a Spanish region known for its rich cheese-making tradition, and is produced by Quesería Collera. It is vacuum packed, which makes transportation and storage easier. Be sure to choose the "Cold Shipping" service when placing your order to maintain the cold chain and receive your product in optimal condition.